Economic Openness Essays - International Trade, Free Trade

Economic Openness Does greater economic openness between nations lead towards economic growth and convergence? Greater economic openness between nations does lead towards economic growth and convergence. All of the first world countries demonstrate greater economic openness then third world countries demonstrate. Although economic openness may be a solution to gain economic growth and convergence, free trade may not be the answer. There are two different views on free trade; the conservative view and the liberal view. In an economic age in which speedy transactions of imports and exports are essential, free trade is a necessity for aiding worldwide economic development. Even today, the United States continues to support free trade, an example being NAFTA (North America Free Trade Agreement). The problem is that America's generosity has caused the foreign industry to take over the U.S. marketplace. This unfortunately has resulted in high unemployment rates because consumers and firms can purchase foreign goods for a little less than domestic products. From a conservative viewpoint, the only remedy to decrease unemployment and stimulate our own economic growth is to abandon the free trade policy and raise tariffs. Free trade has only crippled the American work force, increased poverty, and added to our national debt. If other nations begin to support free trade, the same situation may be likely to occur. Today there are about 10 million unemployed citizens and 35 million Americans are living in poverty because of free trade. Foreign industry is taking advantage of us. Market-opening measures in Asia along with other countries across the world have been promoted by exporting opportunities. In any clothing store and you'll find that most of the apparel comes from South Korea, China, Hong Kong, Sri Lanka, and the Philippines. It's simply not feasible for the U.S. apparel industry to compete with the extremely low production costs in Third World countries. Also, another example of an industry hurt by free trade is the lumber industry. Even though our country possesses the largest supply of timber resources, the United States is the largest importer of wood products in the world. The reason: imported wood is less expensive, especially from Canada. Other examples of industries that have responded negatively to free trade are the U.S. textile petrochemical, fishing, and auto industries. The temptation for consumers to buy cheaper foreign goods has only slowed production in U.S. industries and has caused unemployment levels to skyrocket. America needs to become less generous, more independent, and definitely more self-sufficient. Free trade policies need to be discontinued if that it is to be accomplished. The liberal viewpoint, however, is somewhat different. In a world of ever-increasing global economic interdependence, the United States should accept the responsibility of leadership towards the approaching 21st Century by promoting free trade. We need to do so in such a way that builds and matures the economies of other countries. As technology continues to advance in areas such as computers, medicine, and communication, we need to prioritize the spreading of these advancements across the world in hopes for reaching worldwide economic stability and unity. Free trade is the best way to allow for the sharing of valuable resources and technology, which in turn makes the world a better, safer, and more united place for all. Inhibiting free trade is a step backwards in politics that only made sense back in the days when communication was slow and were being fought. Allowing for the existence of free trade is a step forward in the right direction towards the necessary global interdependent ways of the nearing 21st Century. Having clarified the different perspectives of the two main political parties on the free trade issue, it is hard to determine which action would be the most advantageous. Actually, both parties have come to conclusions on this issue which would allow for positive and negative results. The only problem is deciding which one would have the best overall effects. Should we put the immediate focus on our own economy and allow it to prosper, while other poorer countries suffer from the tariffs? Or, should we do away with all taxes on imports in hope that others will follow our bold lead? Only the near future can show which was the best decision. For certain, however, the results will be global. 4.) Who has benefited and who has lost from greater international trade? The financial crisis that erupted in Asia in mid-1997 has led to sharp declines in the currencies, stock markets, and other asset prices of a number of Asian countries. It was hard to understand what these declines would actually do to

Tradition and Treason

Tradition and Treason Tradition and Treason Tradition and Treason By Mark Nichol Curiously, a word referring to the handing down of beliefs and customs and one pertaining to a breakdown in fidelity to a political system, which is based on beliefs and customs, though they are not antonyms, have a common etymology. This post discusses these words and several others with the same ancestor. The words listed below all derived from tradere, a Latin verb meaning â€Å"deliver† or â€Å"hand over.† That word, in turn, stems from a combination of the Latin preposition trans, meaning â€Å"over† (seen in words such as transfer and transport) and the Latin verb dare, meaning â€Å"do.† Interestingly, however, though to trade is to deliver or hand over (in return for something else), the English word trade is not related; its origin is the Germanic trade, meaning â€Å"course† or â€Å"track† and cognate with tread. (Likewise, the English verb and noun dare is from Old English, not Latin.) Tradition comes from traditionem, referring to an act of delivery or handing over; the adjectival and adverbial forms are traditional and traditionally. (Trad occasionally appears as a slang abbreviation of traditional.) Adherence to tradition is called traditionalism, and one who advocates that philosophy is a traditionalist. Extradition, meanwhile, refers to handing over, as when the authorities in one country deliver a fugitive to those in the country in which he or she committed a crime; the verb is extradite. This fugitive may very well be a traitor to the country to which he or she is being extradited. Traitor, from the Latin noun traditor by way of French, means â€Å"one who delivers,† originally in the sense of information injurious to one nation and beneficial to an antagonistic country. By extension, one who merely betrays another’s trust may be branded a traitor. The act of betrayal is called treason, and the adjectival form is treasonous (and, less often, treasonable, with the adverbial form treasonably); however, treasonously is not employed as an adverb. (Treachery and its similarly inflected adjectival and adverbial forms is a similar-looking but unrelated synonym.) Speaking of betray, that word’s root stems from tradere as well. (An act of unfaithfulness is betrayal, and the actor is a betrayer.) Want to improve your English in five minutes a day? Get a subscription and start receiving our writing tips and exercises daily! Keep learning! Browse the Vocabulary category, check our popular posts, or choose a related post below:4 Types of Gerunds and Gerund Phrases5 Brainstorming Strategies for Writers20 Tips to Improve your Writing Productivity

Answer the question Assignment Example | Topics and Well Written Essays - 250 words - 10

Answer the question - Assignment Example Students ask minimal questions, and learning merely involves passing exams. The subjects are a major part of the subject centered curriculum is common and general. They include; mathematics, language and general science. The three subjects are done by all students, and the learning instructions are mainly teacher centered. It is true that the interpretivism concept in the school context relies heavily on the cultural framework of the individual school, and the actions of learners in the specific school social context. This is instead of illustrating the general laws that apply in the wider global perspective. Each school is unique, and hence has specific learning culture and environment that cannot be effectively applied in other schools or the wider education sector. Some schools are very heterogeneous, while other are homogeneous cultural contexts. These schools should be managed uniquely due to different social composition. Learners and teachers in the heterogeneous school are more likely to be accommodative and tolerant to change and new ideas. On the contrast, a school with a dominant cultural group is generally more

MGMT345 U4 IP Diversity Training Manual IV Research Paper

MGMT345 U4 IP Diversity Training Manual IV - Research Paper Example Department of Labor, n.d.). The act defines religious beliefs to include both theistic and non-theistic. Title VII requires organisations to accommodate employees whose sincere requirements of his religion conflict with the requirements of the work upon notice of request unless id doing so there will be undue hardship in the workplace. Title VII defines accommodation as an adjustment that will allow the employee to be able to practice his/her religion (U.S. Department of Labor, n.d.). The need for accommodation may stem from the beliefs of a person conflict with a particular task of the position or the application process. Accommodation requests in most cases relate to work time table, attire, or religious expression at work. Hardship is said to have occurred if the accommodation is costly, can compromise safety at work, reduces work efficiency, infringes on other employees’ rights, and requires fellow employees to do more than their fair share of work that is hazardous or burdensome. Hardship maybe apparent if the accommodation is in violation of the conditions of collective bargaining agreement or job rights through a ranking system. The cost hardship to the organisation must be more than a minimum impact on the organisation. The hardship on an organisation cannot be a speculation but must be genuine (U.S . Department of Labour, n.d.). Orthodox Jews also called Frum Jews consider themselves the guardians of the commandments (Orthodox Jews.com). They are divided into Hasidic and Yeshivish Jews. The word Frum stands for observant (Orhodox-Jews.com). The Hasisdic culture bans people from going to college. Part of Hasidic Jewish culture is remaining segregated which includes being isolated from non Frum Jews. It is part of isolation not to watch tv and in most homes, computers are banned from children. A belief that can be accommodated at work is their dressing which is rather conservative. Another belief that can be accommodated at work is

Current themes in businesses Literature review Example | Topics and Well Written Essays - 750 words

Current themes in businesses - Literature review Example Gender equality is a much talked about fact, but its applicability is less evident and visible in the business world. According to Williams (2013), â€Å"[a]lthough there are more reported gender discrimination statistics related to female employees, men and women can both be victims of gender discrimination.† Summary: This article centers on describing the gender discrimination persisting in the Western business world. As per Vekaik (2005), â€Å"[t]hirty years after Harold Wilson's Labour government put in place the country's first Sex Discrimination Act, Britain's women are still suffering from unequal pay and, increasingly, sexual harassment in the workplace.† The article contemplates that even though the business protocol emphasises that gender neutrality is the ideal concept for an organisation, the business all over suppresses women when it comes to efficiency, promotion and performance recognition. The article reveals that even though the workplace supports a ge nder neutral business environment, there is always an underlying gender discriminative element where masculine characteristics are more prominently reflected. The article points out that the ideological dilemmas existing among people create a tendency for gender discrimination, as it is a provocation to people in building a self-identity of their own. The article mentions that the workplace is an environment which nurtures many types of individuals, and each wants to establish their identity, which evokes gender discrimination. It asserts that mainly the hesitation concerning gender discrimation in workplace is giving an ideal gender-equal status to the Western business organisations. The article also projects two organization, â€Å"Red tech† and â€Å"Blue tech,† where the female staff talk about the gender bias existing in their organisations and their professional experience of discriminated they encountered during their work. The article vividly points out that tw o strategies are needed to evaluate gender discrimination: one is to look into it when gender discrimination occurred in the past and, secondly, individualise one’s own gender discrimination experiences and analyse that particular matter. According to Gluck (2013), â€Å"[v]ictims of gender discrimination lose motivation and morale necessary to perform their jobs effectively.† Critique : The author is extremely knowledgeable, and the journal article is informative and has a descriptive format which can hold people’s attention and interest. The article is professional in many ways, and in the initial stage itself it is reflected, as the article has a well informative title with author’s name and academic identity. The article also mentions the research purpose of the article and the importance of this subject in the current business world. Moreover, the French interpretation of the extract shows the professionalism of author: he is more concerned with spre ading a message to readers who are not well-versed in the English language. The best part of this academic article is that it brings out the truth about the workplace environment with regard to gender discrimination. As per Sharma (2011), â€Å"[g]ender discrimination is deep-rooted so women empowerment through better education, employment opportunities and reservation at various places only, in long term can eliminate this problem†. The article also points out the reason behind gender discrimina

Strategies and Technology to Determine Chicken Freshness

Strategies and Technology to Determine Chicken Freshness 2.0Â  INTRODUCTION Recently, there have been various inventions of sensors to detect the freshness of food. A chemical sensor means that a tool that convert chemical information into an analytically useful signal. The device acts as an analyzer (Hulanicki et al, 1991). Smart or intelligent packaging has been the result of using such sensors into the food packaging technology. Smart packaging uses chemical or biosensor to observe the quality and safety of food from the producers and relay the outcome to the consumers. Time-temperature indicators, ripeness indicators, chemical sensors, biosensors and radio frequency identification are some of the examples of components in smart packaging (Kuswandi et al, 2011). 2.1Â  Chemical Sensor in Determining Chicken Cuts Freshness Chicken is a highly perishable food, as it usually deteriorates within a week of slaughtering, even when it is put in storage chiller systems. Chicken spoilage is mainly due to microorganisms (Kuswandi et al, 2013). Microorganisms in broiler chicken are heterogenous. The common microorganisms in aerobically stored, chilled poultry meats are Flavobacteria, Shewanella putrefaciens, Acinetobacter spp., Corynebacteria spp., Moraxella spp. and fluorescent pseudomonas (Amaut-Rollier et al, 1999). Biogenic amines (BAs) are generated by the growth of decarboxylase-positive microorganisms under favourable conditions to enzyme activity. Many Enterobacteriaceae, Pseudomonas spp. and certain lactobacilli, enterococci and staphylococci are active in the formation of Bas. The amount of amines formed depends abundantly on the type of microorganisms present. The formation of amines, including BAs is primarily a product of the enzymic decarboxylation of specific amino acid due to microbial enzyme activity (Kuswandi et al, 2013). The amino acids can also suffer oxidative deamination, decarbozylation and desulfurization, resulting in gases such as NH3, CO2, and H2S. Carbon dioxide (CO2) is generally known to be produced during microbial growth. (Rukchon et al, 2014) Quantifying chemical changes could provide information on the degree of spoilage. A number of indicators have been proposed to analyse the quality of meat, including BAs, volatile bases, nucleotide breakdown products, volatile acidity and CO2. Thus, these compounds can be taken as quality indicators of chicken freshness during storage (Rukchon et al, 2014). 2.2Â  Problem Statement Increasing of production of poultry meat and products are significant throughout the world in the last decade. Chicken and poultry products are famous because of their specific sensory attributes and the tendency of the public to consider white meat are healthier than red (Balamatsia et al, 2005). Nowadays, demands for the freshness and safety of food products by the consumers are increasing continuously (Kuswandi et al, 2013). However, spoilage of chicken and poultry products has become a burden to the producers plus it can bring a health hazard to the consumers, since poultry meat may contain pathogenic microorganisms (Economou et al, 2009). However, with the invention of smart packaging, which can observe the quality and safety of food and relay the result to the consumers. The sensors used in the packaging come with variety of functions, such as monitoring the freshness, pathogens, leakage, carbon dioxide, oxygen, pH, time and temperature. The technology is beyond the existing standard technologies, which are control of weight, volume, colour, appearance and etcetera (Kuswandi et al, 2011). Colour changes of pH dyes such as bromothymol blue, bromophenol blue, bromocresol purple, methyl red, bromocresol green, methyl orange, methyl yellow, phenol red can be detect acidic/basic volatile compounds, as they display an irreversible change in colour. These are some of the indicators that can be used to make sensors to detect chicken freshness. The sensors then can be stickered or paste onto the packaging (Rukchon et al, 2014). 2.3Â  Objectives The goal is to satisfy the increasing demands of customers, to be able to produce fresh goods, or at least providing scientific evidence informing the customers of the condition of the product, and not based on oral evidence only, as the seller or producer can just fabricate the truth. The objectives of this study are: To investigate the relationship between the numbers of microorganisms and level of spoilage To develop an indicator to monitor the freshness of chicken 3.0 LITERATURE REVIEW 3.1Â  Smart Packaging Smart packaging are packaging that can do more than traditional packaging, in terms of storing, protecting and providing information about the product (Kerry and Butler, 2008). Smart packaging can provide information about the condition (i.e. level of spoilage, freshness of content) of the contents of the pack through colour coding, wireless information, or etcetera. Smart packaging is quite different than active packaging. While active packaging will be activated when it is triggered, smart packaging is more to an indicator of microbial growth, physical shock, leakage or microbial spoilage (Intelligent and Active Packaging Opportunities in Specialty Papers, 2009). Smart packaging can switch on and off according to changing external or internal conditions. Then, it will inform the status of the content to the customers (Butler, 2013). 3.1.1Â  Indicators for Meat Freshness Indicators of freshness can provide direct information from the outcome of chemical changes or microbial growth in food. The production of freshness indicator in meat products depends on the types of product, related spoilage flora, conditions of storage and packaging system (Kerry, 2012). Table 1:Potential indicators in detecting meat freshness (Kerry, 2012) Potential indicators Components to detect Colour-based pH indicators Microbial metabolites Ethanol Fermentative metabolism of lactic acid bacteria Volatile compounds (e.g. dimethylamine, biogenic amines) Muscle-based product decomposition Myoglobin based freshness indicator Hydrogen sulphide, a breakdown product of cysteine Majority of meat freshness indicator are colour change indicator that gives its result according to microbial metabolites that are produced gradually during spoilage (Kerry, 2012). 3.1.2Â  Sensors for Food Pathogens and Contaminants The easiest microbial contamination presence that can be detected indirectly is by measuring changes in gas composition in relation to the microbial growth, by using gas sensor. The increase in CO2 concentration can determines microbial contamination only in packages that do not contain CO2 as a protective gas. The indicators are usually colour changing, that can be based on chromogenic substrates of enzymes produced by the microorganisms, the consumption of certain nutrients or the detection of microorganism itself. One of the examples is the use of nanostructured silk as a platform for biosensors. This silk has quite a lot of advantages, as it is edible and biodegradable, and it can also be integrated within the packaging of products itself. Conducting polymers, one of biosensors can be used to detect the gases released during microbe metabolism. Biosensors are produced by inserting conducting nanoparticles into an insulating matrix, and the change in resistance correlates to the total amount of gas released. These sensors are evolving to detect food borne pathogens through quantification of bacterial cultures (Kuswandi et al, 2011). 3.2Â  Examples of Indicators 3.2.1Â  Methyl Red Methyl red is a pH indicator. The methyl red/cellulose membrane functions as a freshness sensor to detect freshness or spoilage of chicken. It is based on increase of pH, because the amounts of volatile amines that are produced in the package increase gradually making the pH increase as well. Following this, the sensor will change colour from red to yellow as an indicator for spoilage, and it is of course visible to the naked eye. Since the pH of fresh chicken meats is around 5.50 and the pH of spoilt chicken meat is considered above 6.0, the increasing of pH will take place during the deterioration of chicken meats, as the volatile amines are increasing gradually (Kuswandi et al, 2013). Figure 1:Â  The colour changes of methyl red/cellulose membrane versus time of chicken cuts stored at room temperature (Kuswandi et al, 2013) Figure 2:Â  The colour changes of methyl red/cellulose membrane versus time of chicken cuts stored at chiller temperature (Kuswandi et al, 2013) 3.3.2Â  Colorimetric Sensors Array An electronic nose (e-nose) is a tool that can recognise specific components of a smell and examine its chemical makeup to distinguish it. E-nose consists of a system for chemical detection like array of electronic sensors and a system for recognising pattern, such as a neural network (WhatIs.com, 13 November 2014). E-nose system is composed of many non-specific sensors, and an odour stimulus produce characteristic fingerprint from the sensors array. Fingerprints patterns from known odour are then used to make a database, and teach the pattern identifying system so that unknown odours can be recognised and classified (Chen et al, 2014). A low-cost colorimetric sensors array was fabricated, using printing chemically responsive dyes on a C2 reverse silica-gel flat plate, along with a specific colorific fingerprint to identify volatile compounds. AdaBoost-OLDA, a combination of orthogonal linear discriminant analysis (OLDA) and adaptive boosting (AdaBoost) is a classification algorithm that was also proposed to use with the colorimetric sensors (Chen et al, 2014). Figure 3:Â  Schematic diagram of E-nose system based on a colorimetric sensors array (Chen et al, 2014) Total volatile basic nitrogen (TVBN) is one of the best indicators to differentiate between fresh and spoilt poultry. In China, above 15 mg/100 g of TVBN is considered spoilt meat (Chen et al, 2014). Figure 4:Â  Reference measurement results of TVBN content for all samples (Chen et al, 2014) Figure 5:Â  Differences images for fresh chicken sample (a) and spoilt chicken sample (b) (Chen et al, 2014) Figure 5 is the difference of images for the fresh and spoilt samples, by subtracting the initial from the final image. As mentioned earlier, each difference image has its own specific fingerprint. The sensors array which contain the selected metalloporphyrins dyes have responded sensitively to many of volatile organic compounds such as tryptamine, putrescine, cadaverine and other biogenic amines during chicken spoilage. The extra dyes which consist of three pH indicators have responded to hydrogen sulphide and organic acids such as lactic acid. All of the spoilage process can be recorded on the change of chemical responsive dyes (Chen et al, 2014).

The Styles In And Around Me :: Personal Narrative Golf Language Essays

The Styles In and Around Me My senior year in high school I was playing first man for the varsity golf. That honor was bestowed on me, because I was supposedly the best man on the team. Which just happened to be true. It was an honor that I truly enjoyed. But playing first man also had its drawbacks. The one that I will speak of here is the style of speaking that I had to use while playing in a tournament. It's the sixteenth hole of an eighteen hole tournament up in Roseau. There were two guys in my group that were ahead of me in score and I needed to get a stroke back really soon if I planned on earning a medal. I hit a good drive, right down the middle about two hundred seventy yards. With a hundred and fifty yards left to the pin, I grabbed an eight iron, because I knew that I could get it there. Something went wrong and the shot drifted to the right and missed the green. On any leisure round in the summer I would have screamed out obscenities until I was blue in the face. But that would cost me penalty stro kes, since it against the rule to swear in high school golf. Instead I softly let out an "Oh no, come back", but inside I was chomping at the bit to let out a cuss word. Golf talk, to me, is the lesser extreme of that style that I have inside of me. When I am playing hockey, a totally different style emotes from me. The style that I display in hockey is the exact opposite from the on that I use when playing golf. The on ice chatter that goes on between competitors is the reason for this. Hockey is not a gentlemen's game. So using a language that is meant to intimidate your opponent is very crucial. When I am skating down the ice next to some big lug I usually say some derogatory statement about his mother. Statements like these are meant rile the opponent, get him off his game. In the game of golf, I would never even think of using this type of tactic to beat an opponent. The different style of game also lends to a different style of language. In golf, if I leave a putt short, or something like that it usually gets a "darn" or "shoot.